Brinkman 810-7080-8 Gourmet Electric Smoker

Brinkman has developed in the business of making grills and smokers and also other outdoor leisure equipment for the past thirty years. They may have an assorted array of products which range from landscape lighting to boating equipment and pet products, but their biggest sellers will always be the outdoor cookers, particularly the grills and Brinkman Smokers. There are 2 categories of grills that Brinkman offers. The gas grills along with the charcoal smokers and grills. For this product guide, we decided they would give full attention to Brinkman 810-7080-8 Gourmet Electric Smoker.

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The Brinkman 810-7080-8 Gourmet Electric Smoker is not as highly-priced in comparison to its major competitors, though they have almost exactly the same qualities and on some explicit models, even more. There is also several additional features for example warming racks as well as a side burner to the side of most Brinkman models. Small things such as a bottle opener, beverage holder and utensil racks certainly are a welcome addition to these grills considering the fact that there’re measured to remain on the budget priced range.

But performance wise, many consumers have reported it as very efficient relating to grilling and smoking. There are many models that have already acquired beneficial reviews for its price class for example the Brinkman 810-7080-8 Gourmet Electric Smoker. All Brinkman products do come with a manufacturers warranty.

Brinkman 810-7080-8 Gourmet Electric Smoker Reviews:

Mark P. (Springfield, MO)

I have owned a Brinkmann electric smoker for about 3 years now, and have smoked everything I could think of to smoke on it, with excellent results. I have the following cautions to offer:
1. Be sure to remove the heating element from the smoker after each use and store it separately in a safe place. Be careful not to spill water on the heating element when it is on. I have gone through two elements so far as a result of not following these instructions, both corroded and burned out as a result (it’s in the user’s manual, which I studiously neglected to read). It’s a pain, but it’s cheaper than having to replace the element every year.
2. Heed the warnings in the other reviews about how much electricity this thing burns. I was using the outdoor outlet on the patio for a year or so, but eventually had to switch to another outlet because the breaker got too weak, and would pop off every time I used the smoker(not a good thing to happen to the turkey on Thanksgiving Day when all the ladies in the house keep using their hair blow dryers).
3. I have not yet tried this, but putting a cardboard box around it in cold weather would seem to be a great idea. I have smoked several turkeys the last three years in this smoker, works great, but it does take a long time, over 24 hours. The turkey is moist and tender, much better than baking in the oven.
4. I bought rib racks to do smoked pork ribs, and used them several times, but you really don’t need them. I just put the ribs on the flat racks now, and that works just as well.
5. Be sure to follow the instructions (recipes on the internet) for smoking fish. Smoked fish without the marinade is like eating shoe leather. Trust me, I know.
6. Throw away the lava rocks that come with the smoker, and buy a bag of real lava rocks from the home center. Believe me, they work much better. Put the heating element on the bottom, and place the lava rocks (carefully) on top of the element, so that the wood does not contact the element. I use fruit tree prunings from our trees, and hickory chunks I got from a friend, works great. The little wood chips you get in the little bags are a waste of time, don’t bother.
7. Like the other reviewers say, the thing is supposed to fit loosely, so that the smoke has someplace to go. Don’t try to seal it up tight, or it won’t work (that, too, is in the manual).

Amdot (Amazon.com)

I’ve always wanted a smoker, but wasn’t willing to spend the money on a top of the line model. Plus, being a bit of a lazy cook, I wanted to get something that didn’t involve a lot of fuss and muss.

So, when I saw this Brinkman electric smoker, I thought I’d give it a shot. While Amazon is my usual place to shop, I have to confess I got this from the big box home improvement store (“depot”). They had it on the web site for less than half the Amazon price with free shipping. Plus had a coupon that took several more dollars off the price. Couldn’t pass it up. Granted, the one I got did not include the cover, but that’s not a problem since it will get stored in a sheltered area.

The construction quality is not what you would call top-notch, but acceptable for the price. Assembly is straightforward – need a screwdriver and pliers. You will also need to season the smoker before using it for real. Simple process – just coat the inside with vegetable oil and then run it for 3 or so hours.

Easy to use and the food is wonderful. I mean wonderful!! And so easy – basically just fill the pan with water, put in some wood chunks, put on the food and leave it alone for a few hours. That’s the type of cooking I like!

Clean up is a bit more involved since you have to clean the water pan and the grates. But both fit into the dishwasher, so I only have to wait for things to cool then toss them in for cleaning.

I’m sure the smoking purists will scoff at the idea of an electric model, and the more expensive ones will probably last longer and work better. I’m also sure that this does not have the power to work well in very cold temperatures. But for summertime smoking, you can’t get better than this for the money (assuming you get it at the depot) . Highly recommend!

Note: I was also very impressed by the customer service from Brinkman. The water pan had a big dent in it from shipping (the depot shipped it in just the manufacturer box, and it must of taken a hit from UPS). The dent was deep enough that it cracked the metal, and I was concerned about long-term leaks and rust. I called Brinkman and five days later, a new water pan arrived via FedEx. No hassles, no forms, just quick, polite, effective service. Rare to find that these days.

TP (Kansas)

I looked at so many smokers online- Amazon, Google, etc. all over the net. So many mixed reviews about heating elements that failed on this one or that one, parts that malfunctioned on this one or that one…I had a hard time spending the $300-$500 I was convinced I’d have to spend to get a decent smoker because not a single one left me feeling good about my chances of getting a good smoker. While at Home Depot, I saw that they had this smoker (minus the cover- have to buy it separately) for $69. At that price, I was much more willing to give it a try. Make sure you follow the directions to cure the smoker (run it for 3 hours and cool for 30 min prior to first use). The smoker works via a heating coil that lays on top of lava rocks which will heat-up and help distribute the heat. On top of that pan sits two grill grates- spaced to allow a chicken or turkey on the bottom rack and with the space provided by the domed lid- an additional one can fit on the top rack. The directions say you can fit up to 4 chickens. For my first try- I cooked a chicken on the lower rack and a rack of ribs on the upper rack. The ribs were fantastic (took just under 3 hours) and the chicken was “the best chicken I’ve ever had” per my husband. The chicken took about 4 hours to cook. I used a digital thermometer fork inserted into the thigh to check the temp. Clean-up consists of cleaning the racks and the drip pan (which I filled with a beer and about 3 bottles worth of water during smoking to keep everything moist which it definitely did). On my Weber grill, since I’m not smoking for hours- I don’t bother soaking the wood chips. Here- I definitely recommend an overnight soak. I added dry chips 3 times during the 4 hour cook time. I will update this review as I use it more this summer, but for now, I love this smoker.

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